the Steam Zone™

Precise food steaming like never before
Simple. Fresh. Fast.

the Steam Zone™

Start steaming in just 30 seconds

Operating as either a single surface steamer suitable for a whole fish, or two individual compartments with independent steam pressure and timer controls, the Steam Zone™ offers precise steaming like never before.

Using Rapid Start technology, the Steam Zone™ is ready to steam in just 30 seconds and offers Synchronised Finish – a feature that allows each compartment to finish steaming at the exact same time ensuring all components of your meal are ready at once. This also eliminates cross contamination of flavours. Unlike most other steamers made from plastic, the Steam Zone™ is made from premium stainless steel. With variable mode settings, you can steam food on low or high settings - depending on your food type.

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the Steam Zone™

Rapid start technology

With one touch you’re moments away from steaming. The Steam Zone™ reaches maximum power in just 30 seconds which is great for quick and healthy meal preparation.

No flavour cross contamination

Traditional steamers are multi-tiered, stacking each steaming compartment on top of the other. This not only delivers an uneven cooking temperature per level, but also cross contaminates the food flavours. The Steam Zone™ uses a single level surface that can be used for a whole fish or chicken or separated into two compartments that both tap into the full potential of the ‘steam zone’.

No flavour cross contamination

Traditional steamers are multi-tiered, stacking each steaming compartment on top of the other. This not only delivers an uneven cooking temperature per level, but also cross contaminates the food flavours. The Steam Zone™ uses a single level surface that can be used for a whole fish or chicken or separated into two compartments that both tap into the full potential of the ‘steam zone’.

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Get inspired

In the Zone

Most people think the hottest most effective part to steam your food in is the fog – that steamy, cloudy vapor that rises from your boiling water. However, the perfect temperature and accurate zone your food should be cooked in is actually invisible and what we call the ‘steam zone’, forming an energy-packed layer in between the boiling water and fog. The Steam Zone™ is a single level design, that means your food will always be in this zone and cooked with precision every time.

the Steam Zone™ graph
the Steam Zone™ graph

The smarter way to steam

Remove the separate compartments to utilize a large steaming surface area. Perfect for cooking a whole fish or chicken. Just garnish and start steaming in 30 seconds.

The smarter way to steam

Remove the separate compartments to utilize a large steaming surface area. Perfect for cooking a whole fish or chicken. Just garnish and start steaming in 30 seconds.

Synchronised finish technology

One of the clever things about the Steam Zone™ is its ability to synchronise timing for your food, so no matter what you’re steaming in the separate compartments the Steam Zone™ will make sure both finish at the same time, when programmed.

Single layer baskets

By keeping both steaming compartments on the same layer we avoid cross contamination of flavours and are able to deliver precise steam to both sections equally. The ‘baskets’ are also removable so if bamboo is more your style, two will fit in their place perfectly.

Single layer baskets

By keeping both steaming compartments on the same layer we avoid cross contamination of flavours and are able to deliver precise steam to both sections equally. The ‘baskets’ are also removable so if bamboo is more your style, two will fit in their place perfectly.

See what the Steam Zone™ can really do